Pink Ombre Cake

I've always eyed up mouthwatering cake creations on Tumblr and just generally in bakery windows. It was only until last month I bit the bullet and thought I'd give it a go. As you can tell from the picture I do have some improvements to make in making the layers more even, but overall it definitely went down a hit with my class mates for out end of school party.

The general recipe I followed was similar to this one ( can't find the exact one ). But as any WIDOW creation goes I always like to tweak a few bit here and there. So heres any extras I added;

- A peanut butter cream filling made with double cream (two thirds of a regular sized 200ml tub or equivalent) whipped into soft stiff peaks and mixed with a tablespoon of smooth peanut butter and a tablespoon of icing sugar.

- Cream cheese outer frosting made from double cream (a full of 200ml or so doesn't have to be exact), a tub of cream cheese and icing sugar to taste.

Not quite this Lauren Conrad creation but I'm happy nonetheless!